Applicant must have a minimum 3.25 GPA and must be a Manufacturing or Mechanical Technology student.

Applicant must demonstrate exceptional dedication, self-discipline, and a desire to learn.

Applicant must be nominated by a faculty or staff member, be of African, Hispanic, Asian, or Native American Heritage, have a minimum of 27 credits, have a minimum 3.2 GPA, and demonstrate good character and integrity.

Selection is based upon GPA and financial need.

Applicant must have a minimum 3.0 GPA, demonstrate potential for leadership and business success through student club participation, volunteerism, athletic participation, and job or internship experience.

Transfer applicants must be applying at the junior level.

Applicant must have a minimum 3.0 GPA and major in the area of food science or food technology.

Applicant must attend an IFT-approved college or university and demonstrate academic excellence.

Applicant must be enrolled in a two-year accounting financial management or related career path degree program. Selection is based upon academic merit and involvement in IMA activities.